Honduras Celia Portillo Bourbon – Receiver Coffee Co. (Charlottetown, Prince Edward Island)
Description
Grown by producer Celia Portillo at Finca La Pacaya in Selguapa, Honduras, this Bourbon underwent an anaerobic washed process to elevate a classic profile into a juicier experience featuring notes of strawberry, cacao, and soft florals with a clean, vibrant finish. Roasted by Charlottetown, PEI's Receiver Coffee Co., this coffee acts as an approachable bridge for traditional washed-coffee drinkers looking to explore funky, fermented flavour profiles.
Roasted on May 11, 2026.
Product Details
| Origin | Honduras |
| Roast Level | Light, Light-Medium |
| Tasting Notes | Strawberry, Cacao, Floral, Juicy |
| Process | Anaerobic Washed |
| Varietal | Bourbon |
| Altitude | 1650m |
| Producer | La Pacaya |
| Weight | 340g |
If you're a subscriber to The Roasters Pack Coffee or Matcha Flight Subscriptions, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Free shipping for all orders over $45 CAD in Canada, and over $85 USD in the USA.
Otherwise, shipping rates will be calculated at checkout.
Feel free to reach out at our contact us page and we'll be more than happy to support!
Receiver Coffee Co.
AS SEEN IN
Want to try more coffee like this?
Take our quiz and you’ll receive three new coffees from three new Canadian roasters, freshly roasted just for you!
BECOME A SUBSCRIBER