Modus Coffee Roastery - Latif

 Origami with V60 Paper Filter

• Ratio: 20g coffee to 320g water (1:16)

• Grind size: 31 clicks on Comandante MKIII, or medium coarse (coarse Kosher salt)

• Temperature: 97C / 206F

Water: soft water; if using harder water, please lower temperature to 92C / 197F

Recipe:

• Bloom: 60g for 30 seconds

• Pour: to 160g, then to 320g

• Brew time: 2m20s

Dustin’s notes: "This recipe brings out the acidity and balances it with the intense sweetness. I find that it brings out the pear and cranberry fruitiness, and finishes with a silky round body."

Equator Coffee Roasters - Sweet Justice

Origami with Kalita Wave Filter

• Ratio: 20g coffee to 320g water (1:16)

• Grind size: 32 clicks on Comandante MKIII, or medium coarse (coarse Kosher salt)

• Temperature: 95C / 203F

Water: soft water; if using harder water, please lower temperature to 91C / 195F

Recipe:

• Bloom: 60g for 30 seconds

• Pour: to 160g, then to 260g, then to 320g

• Brew time: 2m35s

Dustin’s notes: “I like that this recipe brings out more complexity the Guatemalan coffee, and the citrus and maple sweetness really shine with this brew method.”