BREW GUIDES

ISSUE #12

IN THIS ISSUE:
  1. JAMMIN' WID CHU - Holm Coffee
  2. KISS OF GOD - Escape Coffee Company
  3. OUR ROOTS - KOHI Micro-torréfacteur
  4. OH FUDGE, YUKI! - KOHI Micro-torréfacteur
  5. 4 TWENTY - Escape Coffee Company
  6. SURFER'S PARADISE - Velvet Sunrise Coffee Roasters
  7. KORGUA ESTATE AA - Velvet Sunrise Coffee Roasters
  8. DINER - Escape Coffee Company
  9. SLIPPIN' INTO DARKNESS - Holm Coffee
  10. KORGUA ESTATE AA ESPRESSO - Velvet Sunrise Coffee Roasters
  11. SLIPPIN' INTO DARKNESS ESPRESSO - Holm Coffee
  12. DINER ESPRESSO - Escape Coffee Company
  13. JUICE TOWN ESPRESSO - KOHI Micro-torréfacteur
  14. JAMMIN' WID CHU ESPRESSO - Holm Coffee
  15. SIDAMA ESPRESSO - Velvet Sunrise Coffee Roasters
  16. SUPER TRANQUILITY DECAF - KOHI Micro-torréfacteur
  17. SUNRISE DECAF - Escape Coffee Company
  18. HUILA DECAF - Velvet Sunrise Coffee Roasters

Jammin' Wid Chu: Holm Coffee

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in circles.
  7. The coffee should drip through in 2m45s to 3m00s.
  8. Enjoy!

Kiss of God: Escape Coffee Company

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m10s, pour 60g (to ~200g) in circles.
  6. At 1m45s, pour 120g (~320g) in circles.
  7. The coffee should drip through in 2m50s.
  8. Enjoy!

Our Roots: KOHI Micro-torréfacteur

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in the center only.
  7. The coffee should drip through in 2m15s.
  8. Enjoy!

Oh Fudge, Yuki!: KOHI Micro-torréfacteur

What you'll need:

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m10s, pour 80g (to ~220g) in circles.
  6. At 1m50s, pour 100g (~320g) in the center only.
  7. The coffee should drip through in 2m20s.
  8. Enjoy!

4 Twenty: Escape Coffee Company

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m10s, pour 80g (to ~220g) in circles.
  6. At 1m50s, pour 100g (~320g) in the center only.
  7. The coffee should drip through in 2m50s to 3m00s.
  8. Enjoy!Start by wetting the filter on your dripper.
    Pour the 20g of ground coffee into the dripper.
    Start your timer, pour 60g of the hot water in slow, gentle circles.
    At 0m30s, pour 80g (to ~140g) in circles.
    At 1m10s, pour 80g (to ~220g) in circles.
    At 1m50s, pour 100g (~320g) in the center only.
    The coffee should drip through in 2m50s to 3m00s.
    Enjoy!

Surfer's Paradise: Velvet Sunrise Coffee Roasters

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m10s, pour 80g (to ~220g) in circles.
  6. At 1m50s, pour 100g (~320g) in the center only.
  7. The coffee should drip through around 2m50s to 3m00s.
  8. Enjoy!

Korgua Estate AA: Velvet Sunrise Coffee Roasters

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 260g(to ~320g) remaining water slowly in circular motions.
  5. The coffee should drip through around 2m50 to 3m00s.
  6. Enjoy!

Diner: Escape Coffee Company

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 16g of coffee (medium-fine grind, approx. 780 microns, or Comandante @ 26 clicks)
  • 260g of water at 93°C/199°F
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/filters into the AeroPress cap.
  2. Place the cap on the AeroPress and set it on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 16g of ground coffee into the chamber.
  5. Start your timer, carefully add 260g of water.
  6. Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. Enjoy!

Slippin' into Darkness: Holm Coffee

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m10s, pour 80g (to ~220g) in circles.
  6. At 1m50s, pour 100g (~320g) in the center only.
  7. The coffee should drip through around 2m50s to 3m00s.
  8. Enjoy!

Korgua Estate AA Espresso: Velvet Sunrise Coffee Roasters

How to make it:
18g in, 60g out, in 40 seconds.

Slippin' Into Darkness Espresso: Holm Coffee

How to make it:
18g in, 32g out, in 25-27 seconds.

Diner Espresso: Escape Coffee Company

How to make it:

18g in, 36g out, in 27 seconds.

Juice Town Espresso: KOHI Micro-torréfacteur

How to make it:
18g in, 40g out, in 32 seconds.

Jammin' Wid Chu Espresso: Holm Coffee

How to make it:
17g in, 40g out, in 26-28 seconds.

Sidama Espresso: Velvet Sunrise Coffee Roasters

How to make it:
20-21g in, 50g out, in 28-30 seconds.

Super Tranquility Decaf: KOHI Micro-torréfacteur

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~120g) in circles.
  5. At 1m00s, pour 50g (to ~170g) in circles.
  6. At 1m30s, pour 50g (to ~220g) in circles.
  7. At 2m00s, pour 50g (to ~270g) in circles.
  8. At 2m30s, pour 70g (~340g) in the center only.
  9. The coffee should drip through around 3m10s.
  10. Enjoy!

Sunrise Decaf: Escape Coffee Company

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~120g) in circles.
  5. At 1m00s, pour 50g (to ~170g) in circles.
  6. At 1m30s, pour 50g (to ~220g) in circles.
  7. At 2m00s, pour 50g (to ~270g) in circles.
  8. At 2m30s, pour 70g (~340g) in the center only.
  9. The coffee should drip through around 3m10s.
  10. Enjoy!

Huila Decaf: Velvet Sunrise Coffee Roasters

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~120g) in circles.
  5. At 1m00s, pour 50g (to ~170g) in circles.
  6. At 1m30s, pour 50g (to ~220g) in circles.
  7. At 2m00s, pour 50g (to ~270g) in circles.
  8. At 2m30s, pour 70g (~340g) in the center only.
  9. The coffee should drip through around 3m00s.
  10. Enjoy!

Brew Equipment

Only 2 left!
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AeroPress Coffee Maker - Original
$54.95
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Kalita Wave 185 Stainless Steel Dripper (2-4 Cups)
$58.00 Sold Out
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AeroPress Filters (Pack of 350)
$12.95
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Kalita 103 (#4) Filters (100) - FP103
$11.00
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Kalita Wave 185 (100-pack)
$14.00
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Origami Paper Filter
From  $9.00
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Hario V60-02 Paper Filters
$13.50
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Hario V60-02 Pourover Coffee Dripper
From  $12.00
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AeroPress Coffee Maker - Clear
$69.95
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Pitchii Coffee Server - 400ml / 600ml
From  $37.00
Only 2 left!
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Clever Coffee Dripper (16 oz Capacity)
$32.00