IN THIS ISSUE:
- IN THE SUN - Quietly Coffee
- LA ESPERANZA - Discovery Coffee
- PEARL - Monogram Coffee
- WARMTH BLEND MEDIUM - Monogram Coffee
- ROCK BAY BLEND- Discovery Coffee
- OCTAVIO LOPEZ - Quietly Coffee
- TOTAL ECLIPSE - Discovery Coffee
- MINIVAN - Melk Café
- WARMTH BLEND DARK - Monogram Coffee
- TOTAL ECLIPSE ESPRESSO - Discovery Coffee
- MINIVAN ESPRESSO - Melk Café
- FIGHT OR FLIGHT BLEND - Birdy Coffee Co.
- ALLIE & LENNIE ESPRESSO - Quietly Coffee
- PEANUT BUTTER JELLY TIME - Monogram Coffee
- LA ESPERANZA ESPRESSO - Discovery Coffee
- ALEX KELLER DECAF - Quietly Coffee
- SUNDOWN DECAF - Discovery Coffee
- COSTA RICA DECAF - Monogram Coffee
In The Sun: Quietly Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 35g of coffee (medium-fine grind, approx. 720 microns)
- 150g of water at 84°C/183°F
- 160-200g of ice
- Carafe or vessel for your AeroPress
How to make it:
- Put 35g of coffee into your inverted AeroPress, shake to level.
- Add 160-200g of ice to carafe.
- From 0m00s to 0m15s, add 150g of water.
- At 0m15s stir for 20 seconds.
- At 0m35s, attach filter cap with pre-wet filters in place.
- At 1m05s, flip Aeropress onto carafe and press the plunger for 30 seconds.
- Enjoy!
La Esperanza: Quietly Coffee
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/198°F
- 20g of coffee (medium-coarse grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 40g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~100g).
- At 1m00s, pour an additional 60g of water (to ~160g).
- At 1m20s, pour an additional 60g of water (to ~220g).
- At 1m50s, pour an additional 60g of water (to ~280g).
- At 2m20s, pour an additional 40g of water (to ~320g).
- The coffee should drip through in 3m00s.
- Enjoy!
Pearl: Monogram Coffee
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/198°F
- 20g of coffee (medium grind, approx. 900 microns)
How to make it:
- Start by wetting the filter in your V60
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m45s, pour 80g (to ~140g) in a spiral pour.
- At 1m20s, pour 80g (to ~220g)
- At 1m45s, pour 100g (to ~320g)
- The coffee should drip through in 2m45s.
- Enjoy!
Warmth Blend Medium: Monogram Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 16g of coffee (medium grind, approx. 900 microns)
- 224g of water at 92°C/198°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 16g of ground coffee into the chamber.
- Start your timer, carefully add 224g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
Rock Bay Blend: Discovery Coffee
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 91°C/196°F
- 20g of coffee (medium-coarse grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 40g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~100g).
- At 1m00s, pour an additional 60g of water (to ~160g).
- At 1m20s, pour an additional 60g of water (to ~220g).
- At 1m50s, pour an additional 60g of water (to ~280g).
- At 2m20s, pour an additional 40g of water (to ~320g).
- The coffee should drip through in 3m20s.
- Enjoy!
Octavio Lopez: Quietly Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 35g of coffee (medium-fine grind, approx. 720 microns)
- 150g of water at 84°C/183°F
- 160-200g of ice
- Carafe or vessel for your AeroPress
How to make it:
- Put 35g of coffee into your inverted AeroPress, shake to level.
- Add 160-200g of ice to carafe.
- From 0m00s to 0m15s, add 150g of water.
- At 0m15s stir for 20 seconds.
- At 0m35s, attach filter cap with pre-wet filters in place.
- At 1m05s, flip Aeropress onto carafe and press the plunger for 30 seconds.
- Enjoy!
Total Eclipse: Discovery Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 16g of coffee (medium grind, approx. 900 microns)
- 224g of water at 90°C/194°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 16g of ground coffee into the chamber.
- Start your timer, carefully add 224g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
Minivan: Melk Café
What you'll need
- A French Press
- Kettle
- 450g of water at 93°C/199°F
- 28g of coffee (medium-fine grind, approx. 820 microns
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Warmth Blend Dark: Monogram Coffee
What you'll need
- A French Press
- Kettle
- 450g of water at 93°C/199°F
- 28g of coffee (medium-fine grind, approx. 820 microns
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Total Eclipse Espresso: Discovery Coffee
How to make it:
22g in, 40g out, in 27 seconds.
Minivan Espresso: Melk Café
How to make it:
18g in, 38.5g out, in 26-28 seconds.
Fight or Flight Espresso: Birdy Coffee Co.
How to make it:
18.5g in, 38g out, in 27 seconds.
Allie & Lennie Espresso: Quietly Coffee
How to make it:
18g in, 36g out, in 28-32 seconds.
Peanut Butter Jelly Time: Monogram Coffee
How to make it:
Black: 19g in, 40-42g out, in 30-36 seconds
Milk: 19g in, 32-34g out, in 25-30 seconds
La Esperanza Espresso: Discovery Coffee
How to make it:
18g in, 36g out, in 28-32 seconds.
Alex Keller Decaf: Quietly Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 35g of coffee (medium-fine grind, approx. 720 microns)
- 150g of water at 84°C/183°F
- 160-200g of ice
- Carafe or vessel for your AeroPress
How to make it:
- Put 35g of coffee into your inverted AeroPress, shake to level.
- Add 160-200g of ice to carafe.
- From 0m00s to 0m15s, add 150g of water.
- At 0m15s stir for 20 seconds.
- At 0m35s, attach filter cap with pre-wet filters in place.
- At 1m05s, flip Aeropress onto carafe and press the plunger for 30 seconds.
- Enjoy!
Sundown Decaf: Discovery Coffee
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/198°F
- 20g of coffee (medium grind, approx. 900 microns)
How to make it:
- Start by wetting the filter in your V60
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m45s, pour 80g (to ~140g) in a spiral pour.
- At 1m20s, pour 80g (to ~220g)
- At 1m45s, pour 100g (to ~320g)
- The coffee should drip through in 2m45s.
- Enjoy!
Costa Rica Decaf: Monogram Coffee
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium-coarse grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 40g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~100g).
- At 1m00s, pour an additional 60g of water (to ~160g).
- At 1m20s, pour an additional 60g of water (to ~220g).
- At 1m50s, pour an additional 60g of water (to ~280g).
- At 2m20s, pour an additional 40g of water (to ~320g).
- The coffee should drip through in 3m00s.
- Enjoy!