IN THIS ISSUE:
- SWEET JUSTICE - Equator Coffee Roasters
- ARICHA - Nordik Café
- MARUA AA - Foreword Coffee Roasters
- SUEÑOS DE TORILES - Nordik Café
- SMALL TALK - Detour Coffee Roasters
- EL DRAGÓN - Pilot Coffee Roasters
- PUNCH BUGGY - Detour Coffee Roasters
- OUTLIER - Equator Coffee Roasters
- LAS PALMAS - Pilot Coffee Roasters
- OUTLIER ESPRESSO - Equator Coffee Roasters
- LAS PALMAS ESPRESSO - Pilot Coffee Roasters
- PUNCH BUGGY ESPRESSO - Detour Coffee Roasters
- SWEET JUSTICE ESPRESSO - Equator Coffee Roasters
- ARICHA ESPRESSO - Nordik Café
- MARUA AA ESPRESSO - Foreword Coffee Roasters
- CATALYST DECAF - Pilot Coffee Roasters
- JOMO DECAF - Equator Coffee Roasters
- BEDTIME STORY DECAF - Foreword Coffee Roasters
Sweet Justice: Equator Coffee Roasters
What you'll need:
- V60 cone-style dripper
- Cone-style filter
- Kettle
- 320g water at 92°C/197°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 870 microns, or Comandante @ 29 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Aricha: Nordik Café
What you'll need:
- Origami cone-styled dripper
- Cone-style filter
- Kettle
- 320g water at 93°C/199°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
Marua AA: Foreword Coffee Roasters
What you'll need:
- V60 cone-style dripper
- Cone-style filter
- Kettle
- 320g water at 93°C/199°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 870 microns, or Comandante @ 29 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
Sueños de Toriles: Nordik Café
What you'll need:
- Kalita Wave dripper
- Kalita Wave filter
- Kettle
- 320g water at 93°C/199°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m40s, pour 130g (to ~190g) in circles.
- At 1m30s, pour 130g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Small Talk: Detour Coffee Roasters
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 16g of coffee (medium-fine grind, approx. 780 microns, or Comandante @26 clicks)
- 260g of water at 93°C/199°F
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Place the cap on the AeroPress and set it on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 16g of ground coffee into the chamber.
- Start your timer, carefully add 260g of water.
- Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- Enjoy!
El Dragón: Pilot Coffee Roasters
What you'll need:
- V60 cone-style dripper
- Cone-style filter
- Kettle
- 320g water at 95°C/203°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 870 microns, or Comandante @ 29 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Punch Buggy: Detour Coffee Roasters
What you'll need:
- A French Press
- Kettle
- 450g of water at 93°C/199°F
- 28g of coffee (medium-fine grind, approx. 820 microns
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Outlier: Equator Coffee Roasters
What you'll need:
- Kalita Wave dripper
- Kalita Wave filter
- Kettle
- 320g water at 95°C/203°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m40s, pour 130g (to ~190g) in circles.
- At 1m30s, pour 130g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Las Palmas: Pilot Coffee Roasters
What you'll need:
- Kalita Wave dripper
- Kalita Wave filter
- Kettle
- 320g water at 95°C/203°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m40s, pour 130g (to ~190g) in circles.
- At 1m30s, pour 130g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Outlier Espresso: Equator Coffee Roasters
How to make it:
19g in, 32g out, in 26 seconds
Las Palmas Espresso: Pilot Coffee Roasters
How to make it:
20g in, 43g out, in 27 seconds
Punch Buggy Espresso: Detour Coffee Roasters
How to make it:
18g in, 34g out, in 27 seconds
Sweet Justice Espresso: Equator Coffee Roasters
How to make it:
18g in, 34g out, in 25 seconds
Aricha Espresso: Nordik Café
How to make it:
18g in, 42g out, in 26-30 seconds
Marua AA Espresso: Foreword Coffee Roasters
How to make it:
18g in, 36g out, in 30 seconds
Catalyst Decaf: Pilot Coffee Roasters
What you'll need:
- V60 dripper
- Cone-style filter
- Kettle
- 340g water at 95°C/203°F(~90ppm)
- 20g of coffee (Medium grind, approx 840 microns, or ComandanteC40 @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~120g) in circles.
- At 1m00s, pour 50g (to ~170g) in circles.
- At 1m30s, pour 50g (to ~220g) in circles.
- At 2m00s, pour 50g (to ~270g) in circles.
- At 2m30s, pour 70g (~340g) in the center only.
- The coffee should drip through around 3m10s.
- Enjoy!
JOMO Decaf: Equator Coffee Roasters
What you'll need:
- Kalita Wave dripper
- Kalita Wave filter
- Kettle
- 340g water at 95°C/203°F(~90ppm)
- 20g of coffee (Medium grind, approx 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~120g) in circles.
- At 1m00s, pour 50g (to ~170g) in circles.
- At 1m30s, pour 50g (to ~220g) in circles.
- At 2m00s, pour 50g (to ~270g) in circles.
- At 2m30s, pour 70g (~340g) in the center only.
- The coffee should drip through around 2m45s.
- Enjoy!
Bedtime Story Decaf: Foreword Roasters
What you'll need:
- V60 cone-style dripper
- Cone-style filter
- Kettle
- 320g water at 95°C/203°F(~90ppm)
- 20g of coffee (Medium-coarse grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
