IN THIS ISSUE:
- FINCA LA PATRIA - Rooftop Coffee Roasters
- SILVER CATURRA - Hiyori Coffee
- BANKO GOTITI - Continuum Coffee Roasters
- APROCASSI COOPERATIVE - Agro Coffee Roasters
- SAN ANDRES - Rooftop Coffee Roasters
- ELLA TODOS SANTOS - Continuum Coffee Roasters
- FOUNDATION BLEND - Fernwood Coffee Company
- SAN IGNACIO - Continuum Coffee Roasters
- NOCTURNAL - Agro Coffee Roasters
- SAN IGNACIO ESPRESSO - Continuum Coffee Roasters
- FOUNDATION BLEND ESPRESSO - Fernwood Coffee Company
- NOCTURNAL ESPRESSO - Agro Coffee Roasters
- ENTRE RIOS ESPRESSO - Rooftop Coffee Roasters
- ELLA TODOS SANTOS ESPRESSO - Continuum Coffee Roasters
- SILVER CATURRA ESPRESSO - Hiyori Coffee
- CASCADIA BLEND DECAF - Continuum Coffee Roasters
- APROCASSI DECAF - Agro Coffee Roasters
- MILE ZERO DECAF - Fernwood Coffee Company
Finca La Patria: Rooftop Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Silver Caturra: Hiyori Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 15g of coffee (medium-fine grind, approx. 780 microns, or Comandante @ 26 clicks)
- 200g of water at 88°C/190°F
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Place the cap on the AeroPress and set it on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 15g of ground coffee into the chamber.
- Start your timer, carefully add 200g of water.
- Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
- At 2m00s, slowly press the plunger for 40 seconds until complete.
- Enjoy!
Banko Gotiti: Continuum Coffee Roasters
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 90°C/194°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Aprocassi Cooperative: Agro Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
San Andres: Rooftop Coffee Roasters
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
Ella Todos Santos : Continuum Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 90°C/194°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m50s, pour 100g (~320g) in the center only.
- The coffee should drip through in 2m45s.
- Enjoy!
Foundation Blend: Fernwood Coffee Company
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 16g of coffee (medium-fine grind, approx. 780 microns, or Comandante @ 26 clicks)
- 260g of water at 93°C/199°F
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Place the cap on the AeroPress and set it on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 16g of ground coffee into the chamber.
- Start your timer, carefully add 260g of water.
- Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- Enjoy!
San Ignacio: Continuum Coffee Roasters
What you'll need
- A French Press
- Kettle
- 450g of water at 95°C/201°F
- 28g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Nocturnal: Agro Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m10s, pour 80g (to ~220g) in circles.
- At 1m50s, pour 100g (~320g) in the center only.
- The coffee should drip through in 2m50s to 3m00s.
- Enjoy!
San Ignacio Espresso: Continuum Coffee Roasters
How to make it:
18.5g in, 38g out, in 27-30 seconds.
Foundation Blend Espresso: Fernwood Coffee Company
How to make it:
18g in, 38g out in 27-30 seconds.
Nocturnal Espresso: Agro Coffee Roasters
How to make it:
18g in, 38g out, in 27-30 seconds.
Entre Rios Espresso: Rooftop Coffee Roasters
How to make it:
18.5g in, 38g out, in 26 seconds.
Ella Todos Santos Espresso: Continuum Coffee Roasters
How to make it:
18g in, 36g out, in 25-27 seconds.
Silver Caturra Espresso: Hiyori Coffee
How to make it:
19g in, 40g out, in 25-27 seconds.
Cascadia Blend Decaf: Continuum Coffee Roasters
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 90°C/194°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slow, gentle circles.
- At 0m30s, pour 80g (to ~140g) in circles.
- At 1m05s, pour 80g (to ~220g) in circles.
- At 1m40s, pour 100g (~320g) in circles.
- The coffee should drip through in 2m45s to 3m00s.
- Enjoy!
Aprocassi Decaf: Agro Coffee Roasters
What you'll need:
- V60 cone-style dripper
- V60 paper filters
- Carafe
- Kettle
- 320g of water at 93°C/200°F
- 20g of coffee (medium grind, approx. 840 microns, or Comandante @ 28 clicks)
How to make it:
- Start by wetting the filter in your V60
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 50g of the hot water in slowly and gently.
- At 0m45s, pour 60g (to ~110g) in a spiral pour.
- At 1m10s, pour 70g (to ~180g) in a spiral pour.
- At 2m00s, pour 70g (to ~250g)
- At 2m45s, pour 70g (to ~320g)
- The coffee should drip through in 3m30s.
- Enjoy!
Mile Zero Decaf: Fernwood Coffee Company
What you'll need:
- Kalita Wave Dripper
- Kalita Wave Filter
- Carafe
- Kettle
- 320g of water at 93°C/199°F
- 20g of coffee (medium grind, approx. 810 microns, or Comandante @ 27 clicks)
How to make it:
- Start by wetting the filter on your dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 80g of the hot water in slow, gentle circles.
- At 0m40s, pour 120g (to ~200g) in circles.
- At 1m30s, pour 120g (to ~320g) in circles.
- The coffee should drip through in 2m15s.
- Enjoy!
