MORE ABOUT THE ROASTER
“This coffee is delicate and balanced with a perfume driven aroma of orange and tropicals. A complex acidity dances on the palate, with a silky mouthfeel, and a short finish. It’s extremely harmonious and best enjoyed without additives. A natural sweetness brings balance to the initial acidity, and the overall cup is extremely pleasant and terroir driven. This coffee performs beautifully on filter methods, highlighting balance; but can also perform as a robust espresso tasting of peach, lime, and steeped lemon tea.”
— Conor Conway, Co-Founder and Director of Coffee
