Colombia Stiven Hoyos Washed – KOHI Micro-torréfacteur (Prévost, QC)
$27.00 CAD
Blue Grape
Peach
Chocolate Mousse
Description
Roasted on March 16, 2026.
Product Details
| Origin | Colombia |
| Roast Level | Medium |
| Tasting Notes | Blue Grape, Peach, Chocolate Mousse |
| Process | Washed |
| Varietal | Pink Bourbon |
| Altitude | 1850-1950m |
| Producer | Stiven Hoyos |
| Weight | 300g |
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Prévost, Quebec
KOHI Micro-torréfacteur
KOHI is the passion project of Daniel Moranville, a musician by training who fell in love with coffee somewhere between tour stops. Tucked away in Prévost in the Laurentians, KOHI roasts single-origin and seasonal coffees with a deep commitment to ethical trade and sustainable producer relationships. This small-batch operation is living proof that big things come from quiet places.
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