Fruity & Complex (94 Celcius // Kii AA)

This coffee is featured in the Issue #12 Fruity & Complex Pack!

“I love this coffee—nothing fancy, just a classic washed Kenyan. It’s bursting with berry notes, especially blackcurrant, balanced by a bright acidity, like that of a perfectly ripe grapefruit. The sweetness is incredible, reminiscent of ripe cherries or cherry cola.”
— Marc-Alex Emond-Boisjoly, Owner

Tasting notes: Blackcurrant, Grapefruit, Cherry Cola

Country of Origin: Kenya

Region: Central Kenya

MASL: 1800

Varietal: Ruiru 11, SL28, SL34

Processing: Double Washed