JagaSilk - Okuyutaka Blend by The Tataki Family
"The Okuyutaka and Okumidori cultivars grow slowly and add deep flavour with body; the Yabukita provides brightness and the Saemidori a long finish. Takaki has grown them “Kabuse” style (shading directly on the plant), as opposed to “Tana-kabuse” (canopy held above the plants), allowing for gorgeous and affordable maccha. Normally, we focus on single cultivar selections, but make an exception when the producer is doing the blending, something quite rare in the Japanese maccha industry. Takaki has done a brilliant job here and kept things accessible.."
Description
Meet JagaSilk’s Okuyutaka Blend by The Tataki Family. Perfect for either a Usucha or Koicha, you'll find this matcha to be full of depth and flavour, coupled with a brightness and a long finish.
Product Details
| Origin | Hoshinomura (Fukuoka) |
| Cultivar | Okuyutaka, Yabukita, Okumidori, & Saemidori |
| Matcha Harvest | Spring 2025 |
| Tasting Notes | Dandelion, Toasted Rice, Sweet Melon, Violet |
| Weight | 20g |
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JagaSilk
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