Midori Spring - Miru

Founded in 2015 by Miss Ying Han, Midori Spring aims to share the health benefits of organic matcha after she personally experienced its healing effects. The brand is rooted in Japanese tea culture with a focus on premium, sustainably sourced matcha and fair-trade practices to support a balanced, wellness-focused lifestyle. Midori Spring’s mission is to offer a mindful and authentic matcha experience that nourishes both body and soul.

Meet Miru, a yabukita cultivated matcha vibrant green color and a rich, with the perfect umami sweetness balanced with a milk toast like finish. This limited-edition 30g tin provides a truly authentic taste of traditional Japanese matcha, perfect for both ceremonial use and daily enjoyment. 

• Origin: Mori, Shizuoka
• Cultivar: Yabukita
• Matcha Harvest: Spring 2024 
• Tasting Notes: Sweet Umami, Milk Toast Finish
• Weight: 30g

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