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Jarama - Epoch Chemistry (Moncton, NB)

$11.50 CAD
By Epoch Chemistry
Minus Plus
“A strong coffee with a silky mouthfeel. This coffee comes through with a heavy syrup mouthfeel cooling to a silky, rich, lingering finish. This coffee tastes great by itself, or with your favourite additive of dairy or sugar!”

— Bryce Kibler, Head of Education and Tasting Room

Tasting notes: Bakers Chocolate, Molasses, Bold

Country of Origin: Burundi
Region: Muyinga
Altitude (MASL): 1600-1750
Varietal: Red Bourbon
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on December 16, 2024.

This coffee was featured in the Issue #13 Dark & Earthy!

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #12 of our subscription!

You can find a brew guide for this coffee (and all of our Issue #12 brew guides) here

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

More details Right

Most subscribers will not remember this (including myself because I've only been here just over two years), but it's been a full ten years since we've had Anchored in the pack! Welcome back! This one is super chocolate-forward, has some medium nuttiness, and some sweet orange in the finish for me.

— Dustin Ryan Yu, Director of Coffee at The Roasters Pack.

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