Experimental Medium - Juggernaut Coffee Co. (Grand Forks, British Columbia)
“These are soft, sweet beans. They are at peak flavour right now, so enjoy them while they last. Enjoy your coffee with us–slow down and take your time.”
— Katie Mitchell, Co-owner & Operator
Tasting notes: Chocolate, Caramel, Roasted Nuts
Country of Origin: Peru, Nicaragua
Region: San Ignacio & Cajamarca, Matagalpa
Altitude (MASL): 1100-1900
Varietal: Various
Processing: Washed
Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on March 10, 2025.
This coffee was featured in the Issue #3 Chocolatey & Nutty Pack!
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