Aikenka Matcha - Okumidori

At Aikenka, they’re on a mission to share matcha that’s as authentic as it gets—sourced straight from small family farms in Japan, where centuries of craft meet modern-day sipping. No fillers, no gimmicks, just meticulously stone-ground leaves that capture the true, vibrant taste of ceremonial-grade matcha. The result? A cup that’s as much about tradition as it is about taking a mindful pause in your day.

Meet Aikenka's Ceremonial Okumidori Cultivar. It can be described as a delicate balance of creamy sweetness and umami. The matcha is sourced from a farm that is a pioneer in sustainable farming in Japan. And because it’s a single estate operation, every step happens right there on-site, from cultivation to grinding, making this some of the freshest (and greenest) matcha you’ll ever sip.

• Origin: Shizuoka
• Cultivar: Okumidori, Shikuoka
• Matcha Harvest: Spring 2024 
• Tasting Notes: Nutty, Floral, Buttery 
• Weight: 30g

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