Espresso & Dark (94 Celcius // Velvet Espresso)
Description
1This coffee was featured in the Issue #11 Chocolatey & Full-Bodied Espresso Pack!
"A beautifully balanced coffee brimming with sweetness and rich hazelnut notes, all lifted by a delicate perfume of grape." — Marc-Alex Emond-Boisjoly, Founder
Tasting notes: Hazelnut, Grape, Honey
Country of Origin: Costa Rica
Region: Carrizal de Alajuela
MASL: 1350
Varietal: Caturra
Processing: White Honey
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