Espresso & Dark (32 Lakes Coffee Roasters // Hooked Espresso)
This coffee was featured in the Issue #10 Decaf Pack!
“The roasting process for Hooked is aimed at slowly caramelizing the beans' natural sugars. This technique not only imparts a brown sugar sweetness while also minimizing bitterness, but it also ensures a smooth and enjoyable coffee experience.”
— Nathan Jantz, Director of Roasting
Tasting notes: Fudge Brownie, Brown Sugar, Dried Apricot
Country of Origin: Nicaragua
Region: Jinotega
MASL: 1300-1700
Varietal: Bourbon, Catuai, Caturra, Pacamara
Processing: Washed
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