Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
Coffee Kids helps coffee farming communities and their families to thrive. We want to help contribute and that’s why every Roasters Pack has a portion of the profits donated to Coffee Kids.
“A well processed, clean cup. It’s a buttery coffee. Definitely cane sugar or even Panela. We said green apple - just that tart, clean sensation you get from a good green apple.”
- Drew Johnson,
"Excellent balance of sweet and mild bitter tones, sweetening as it cools. Sweet praline leads to a clean finish. This is your morning coffee. Single Origin Espresso, French Press, Brewed. Versatile and beautiful.
- Graham Braun,
Roaster & Co-Owner
"Juicy ripe orange and cherry dominate the front end of this cup and lead to a floral, peachy finish."
- Geoff Woodley,
Green Buyer/Lead Roaster
If you haven’t heard of Kopi Luwak, you might know it by what it’s most commonly called – “that cat poo coffee”.
It’s an Indonesian coffee product that has garnered a lot of attention specifically for the fact that a cat/raccoon like animal, the Asian Palm Civet, eats the coffee berry and digests it. From there the coffee is extracted from the excrement, roasted and brewed. Something that has been defecated ruins all preconceived notions of what should taste good - however it’s garnered the allure and the reputation of being the tastiest coffee available.
If you’re an avid coffee drinker there are a few options to make your joe better suited for the summer weather. You can go the cold brew route or you can make an iced coffee. Cold brewing can takes about 12 – 18 hours, and we don’t always have that much foresight when we want something caffeinated and cold... which is where a fantastic iced coffee comes into play.
So what are your iced coffee options? We have 3 delicious recipes that are a bit more unique than the rest – one from us, one from the gents over at Hale Coffee (which uses ice cream) & one from de Mello Palhetta (which uses peppermint tea!).