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"The Peru, San Ignacio is some sweet. With a big ol' dark chocolate backbone and some really nice kumquat-esk acidity, this coffee is a crowd favourite. It is going to be your new best friend in the form of a filter coffee."
- Dean Petty,
“I was just cupping it today and found some peach was there, but in the backend there was hazelnut butter and graham cracker... It’s a nutty coffee more than extremely fruit forward. I really liked the juicy, soft and open mouthfeel.”
- Nate Welland,
“I find this coffee has that really fruity, bright berry – just a really sweet tone to it, and that’s kind of the high end of it; and the bottom end is all Guatemala. Malt, chocolate and heavy.”
- Tyler Mastantuono,
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
Our Black Friday deals have 3 goals. 3 simple, delicious goals.
These offers expire on November 30th @ 11:59 PM EST. So read along and see what's going on!