“"Round texture and gala apple acidity with flavours of marzipan, plum and vanilla."”
- Laura Perry,
Green Coffee Buyer
"I just finished cupping the Hartmann Honey filter production from this week, and it was simply delicious… Chocolate covered raisins, medjool dates and fresh figs, cooling with hits of dried mango, pasticcio and lots of honey!"
- Phil Robertson,
Chocolate Covered Raisins
"It’s rare for us to purchase and feature a dry-processed coffee but we couldn’t resist this amazing offering... The cup is full of big fruit notes, like peach, orange and blueberry, and it’s rounded out with floral aromas and a milk chocolate finish."
- Geoff Woodley,
Lead Roaster & Green Coffee Buyer
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
We have moments – where we’re having a conversation with someone within the coffee industry and something they tell us blows us away. Whether it’s to do with their roasting strategy or maybe something we would never think about, like, what baskets are they putting the coffee cherry in after it is picked and how that impacts quality?
Time for a quick contest! We feel like doing some sharing. Sharing of the coffee love. And really, do you need any other type of love?