“The coffee has a subtle fruitiness to it that underlies the traditional chocolate base when brewing on Chemex. On Espresso, the flavours were incredible, an instant tang on your tongue might shock the system, but a gradual sweet honey develops, leaving you wanting more and wondering how a perfectly frothed milk will go with it.”
- Khaled Rayyan,
"This coffee is super fun, complex and interesting. As it cools loads of mandarin orange, cherry and peach come forward with milk chocolate and black tea."
- Geoff Woodley,
Lead Roaster & Green Buyer
“Noel Miranda’s coffee is very sweet, with a caramelized sugar and cassia aroma; low acidity and pleasant texture, a lingering sweetness. Friends and family, really everyone who lives on your street, will enjoy this coffee. Also did I mention its ridiculously sweet.”
- Amara Sao,
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
We have moments – where we’re having a conversation with someone within the coffee industry and something they tell us blows us away. Whether it’s to do with their roasting strategy or maybe something we would never think about, like, what baskets are they putting the coffee cherry in after it is picked and how that impacts quality?
Time for a quick contest! We feel like doing some sharing. Sharing of the coffee love. And really, do you need any other type of love?