THE BEST COFFEE CLUB & COFFEE
SUBSCRIPTION IN CANADA.
“It’s got a classic Ethiopian flavour profile. You’ll notice a heavy black tea for sure while it’s hot, and a lot of floral notes to it and that’ll get a little bit more less floral and more fruity as it cools and the acid start to really pick up.”
- Jonathan Cox,
“This El Sal - I love it. It’s slightly lower acid because it is honey processed, but it just opens up with so much Cherry Jam. Then it is like pure heavenly hash notes – that marshmellow, chocolate, and nougat flavours.”
- Lee Knuttila,
Head Roaster & Green Buyer
“For me it’s very heavy on the cocoa. The majority of the flavour is very chocolate forward. You get almost like a hot chocolate flavour. And it is bright in the sense that it does have a nice, really juicy acidity to it as well.”
- Kevin Floether,
Director of Coffee
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
This article is from our February 2017 issue where we included this amazing answer from Lee Knuttila, the lead roaster and green buyer at Cut Coffee (along with a fantastic El Sal that he roasted). We loved this answer so much we had to post it online for all to see.