"Stewed plum and toffee sweetness, with a soft flavour of lavender and lively cola acidity"
- Laura Perry,
Green Coffee Buyer
"We love it as an espresso, where the bright and lively acidity lifts up roasted hazelnut and cacao flavours, and as a filter coffee, where it brews up comforting and rich."
- Ayla Harker,
"San Isidro is dialed in and delicious. It showed up like WOW on the cupping table. Balanced stone fruit upfront with big sweet Twix notes on the finish. With the heart of a lion and the balance of a one-footed breakdancer, this coffee has become the crowd favourite in both the espresso and filter worlds."
- Dean Petty,
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
We have moments – where we’re having a conversation with someone within the coffee industry and something they tell us blows us away. Whether it’s to do with their roasting strategy or maybe something we would never think about, like, what baskets are they putting the coffee cherry in after it is picked and how that impacts quality?
Time for a quick contest! We feel like doing some sharing. Sharing of the coffee love. And really, do you need any other type of love?