"Another lovely coffee by Aurelio Villatoro and his crew, with peanut butter, black currant and soft caramel flavours that come out beautifully vibrant when brewed as espresso, and make for a smooth and juicy cup brewed on drip."
- Ayla Harker,
"This seasons coffee is really pretty and delicate, but still super easy to work with. It’s great brewed as filter, and really shines as espresso. Lots of deep fruit flavours in this harvest and its sweet like a dessert, it reminds us of chocolate cake, marzipan and dried fruit leather.”
- Rob Freitas,
"This Ethiopia Yirg Z (Zero Defect Sorting), is one that takes 3 times longer to be sorted than other coffees from the region. This results in a super clean cup with notes of oolong tea, peach acidity, mango sweetness and mint chocolate."
- Felix Cha,
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make more than a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
One step outside and you it hits you. You can practically taste the humidity. Ah; summer time in Canada: When the nation of ice hockey turns into a sauna.
Canadian clichés aside (eh), we’ve got some incredible coffee solutions for you that are quite tasty!
They pair quite well with the August issue of The Roasters Pack, so break out your coffees and let’s get brewing!
We have moments – where we’re having a conversation with someone within the coffee industry and something they tell us blows us away. Whether it’s to do with their roasting strategy or maybe something we would never think about, like, what baskets are they putting the coffee cherry in after it is picked and how that impacts quality?