“This Kenyan is more subtle and has a gentler acidity. There’s citrus but it doesn’t have the acidity of a typical Kenyan. Really leans more to a Yirgacheffe for a flavour profile, softer, gentler and sort of green tea, orange, and chocolate.”
- Geoff Polci,
Co-Founder & Green Buying
“It’s really sweet but mellow. There’s a nice cacao nib aspect, but the finish is so clear that it has those fruitiness, the raspberry which is almost a little bit tart – that’s super present in it. It’s a really sweet, nice cup of coffee.”
- Robert Freitas,
"I find that this coffee should really be enjoyed without milk or sugar – it’s incredibly clean and the berry notes are quite intense. It’s very sweet, it has a pleasant round acidity – it’s not a puckering acidity in any way, it’s just very pleasant, sweet, round and with a really creamy mouthfeel."
- Nat Fried,
Trainer and Account Management