HAVE FUN COFFEE: The Big Sipper
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- V60 cone-style paper filter
- Carafe
- Gooseneck Kettle
- 320g of water at 95°C/203°F
- 20g of coffee (medium grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~120g).
- At 0m50s, pour an additional 60g of water (to ~180g).
- At 1m10s, pour an additional 60g of water (to ~240g).
- At 1m40s, pour the remaining 80g of water (to ~320g).
- The coffee should drip through in 2m30s.
- Enjoy!
Java Finca Fatima Experimental: Birdy Coffee Co.
What you'll need:
- Origami cone-style dripper (plastic is preferred over ceramic)
- If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser..
- Wave filter
- Carafe
- Gooseneck Kettle
- 320g of water at 92°C/197°F
- 20g of coffee (medium grind, approx. 960 microns)
How to make it:
- Start by wetting the filter in your Origami cone.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~120g).
- At 0m45s, pour an additional 60g of water (to ~180g).
- At 1m05s, pour an additional 60g of water (to ~240g).
- At 1m30s, pour an additional 40g of water (to ~280g).
- At 1m50s, pour the remaining 40g of water (to ~320g).
- The coffee should drip through in 2m20s.
- Enjoy!
September 07, 2023
—
Zara Snitman
