The summertime heat is here. And the answer?
Cold Brew. A delicious cold brew, with complexity and depth.
This one absolutely delivers.
This iteration is a 50/50 blend of Colombian and Tanzanian coffees. The Colombian brings the caramel-toffee sweetness and the big body, with the Tanzanian bringing the raspberry-prune fruit with the vanilla-white chocolate complexity.
Tastes great on ice, or even in the form of a Cold Brew tonic (throw some gin in there too - we won’t judge).
This 100g bag makes a 1:9 concentrate. Grind it up, put it in a 1L mason jar, and wait 16-24 hours.
Also! If you're currently an active subscriber, you can use the coupon code IMASUBSCRIBER and get free shipping (and we'll bundle it with your upcoming issue)!
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