San Sebastian - Velvet Sunrise (Stouffville, ON)
“This cup opens with the delicate sweetness and smooth texture of wildflower honey, gradually unfolding into vibrant notes of caramelized orange. Depending on your brew method, the finish lingers with subtle hints of cocoa and rich caramel.”
Description
This coffee was featured in the Issue #7 Chocolatey & Nutty Pack! Roasted on July 1, 2024.
See full brew guide here.
Product Details
| Origin | Cauca, Colombia |
| Process | Washed |
| Varietal | Caturra, Castillo |
| Altitude | 1700 |
| Tasting Notes | Caramelized Orange, Wildflower Honey, Cocoa |
| Weight | 113 grams (4 oz) |
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Brew Guide
| Ratio | Weight | Water | Time | |
|---|---|---|---|---|
| DRIP | 1:16 | 20g | 320g | 93°C/194°F | 2m30s |
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