There are many parallels between coffee and chocolate including the rise of craft (as opposed to commodity) chocolate. This style of chocolate highlights the origin and flavours of the bean and it's this focus on quality and artisanship that Canadian company Rebel Chocolates is interested in.
Their Liquid Cocoa is made up of Trinitario beans from Kokoa Kamili in Tanzania, and with 25% less sugar than most commercial versions, you can really taste the quality of the chocolate.
Liquid Cocoa is perfect for hot or cold drinks and pairs wonderfully with coffee!
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