Prunelino Honey - 94 Celcius (Montréal, QC)

$11.50 CAD

“I love Bolivian coffee—it’s, in my opinion, the most crowd-pleasing of all specialty coffees. It’s always incredibly sweet with approachable, easy-going flavors. This one, in particular, offers a rich sweetness and creamy texture, almost like Nutella and caramel. It finishes beautifully with a subtle acidity, reminiscent of ripe prunes.”

— Marc-Alex Emond-Boisjoly, Owner

Tasting notes: Prune, Hazelnut, Caramel

Country of Origin: Bolivia
Region: Uchumachi
Altitude (MASL): 1600
Varietal: Catuai, Caturra
Processing: Honey

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on November 18, 2024.

This coffee was featured in the Issue #12 Chocolatey & Nutty Pack!

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #5 of our subscription!

You can find all of our Issue #12 brew guides here.

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

It's truly so amazing to see that 94 Celcius has this coffee processed three different ways, and we've got two of them here in this issue in the Medium and the Dark pack! We don't see many honey processed Bolivian coffees, so this one is a real treat!

-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack

Who is 94 Celcius?

94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.

We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.

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