"It’s got a super classic Ethiopian flavour profile. You’ll notice a heavy black tea for sure while it’s hot, and a lot of floral notes to it and that’ll get a little bit more less floral and more fruity as it cools and the acid start to really pick up." - Jonathan Cox, Head Roaster at Propeller Coffee Co. on the Girma Eshetu.
Tasting Notes: Black Tea, Lemon Marmalade, Apricots
We loved this coffee and couldn't resist featuring it in the February 2017 issue!
“Butterscotch and caramel dominate this medium roast. It is sweet and polished, with gentle wine notes and medium acidity.” 49th Parallel are definitely one of our favourite roasters. We've featured their...
49th Parallel are definitely one of our favourite roasters. We've featured their beans a few times and have gotten nothing but incredible feedback from our subscribers. This Organic French Roast blend...
"The profile of this coffee is creamy, with sweet hazelnut flavour, augmented by gentle orange acidity, it's quite balanced." - Laura Perry, Green Buyer @ 49th Parallel Coffee Roasters 49th...