“On the nose it’s entirely chocolate. It’s has a nice acidity, just enough to keep it a little bit juicy and not too dry on the tongue. The flavour is very much like a chocolate bomb, with a roasted nut quality to it as well. And then there’s that jammy fruitiness.” - Jonathan Cox, Head Roaster at Propeller Coffee Co. on the Sur del Tolima.
Tasting Notes: Chocolate, Roasted Nuts, Grape Jelly
We loved this coffee and couldn't resist featuring it in the April 2017 issue!
Free Shipping across Canada straight from Propeller Coffee Co. in Toronto, Ontario to your door on these freshly roasted beans!
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