“It’s pretty typical for Burundi, but it’s a little bit cleaner. It’s still got that nice black tea flavour… And then that very sweet dried fruit — raisins and figs — then a really nice sparkling acidity.” - Jonathan Cox, Head Roaster at Propeller Coffee Co. on the Ngozi.
Tasting Notes: Fig, Dried Apricot, Cranberry, Black Tea
We loved this coffee and couldn't resist featuring it in the March 2018 issue!
Free Shipping across Canada straight from Propeller Coffee Co. in Toronto, Ontario to your door on these freshly roasted beans!