— Marc-Alex Emond-Boisjoly, Owner
Tasting notes: Passion Fruit, Tangerine, Brown Sugar
Country of Origin: Colombia
Region: Huila
Altitude (MASL): 1500
Varietal: Caturra, Catuai, Pink Bourbon
Processing: Passion Fruit Co-ferment, Sugarcane Process
Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on November 18, 2024.
This coffee was featured in the Issue #12 Decaf Pack!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
This coffee was featured in Issue #5 of our subscription!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).
Shipping from Toronto, Canada.
94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.
We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.
