Kittel Coffee Company (Montreal, Quebec) - El Jaén

“The first thing I thought was papaya, but it also has a pineapple acidity to it that is really pleasing, and I find there are some strong strawberry notes in the finish. It is fruits through and through with undertones of dark chocolate.”

Kevin Floether, Lead Roaster at Kittel Coffee

REGION: Cajamarca, Peru
VARIETY: Caturra, Typica, Catimor
ALTITUDE: 1650-1800 MASL
PROCESS: Fully washed
NOTES: Tropical Fruits, Dark Chocolate, Strawberries

We really love this coffee. Featured in our June 2017 issue, it blows us away with every sip and shows what Peru is capable of.

You know what else is incredible?

No extra shipping or tax! Everything is included in the price! Shipped straight from Montreal so that everything remains incredibly fresh!


Type: Coffee

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