-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack
Kii AA - 94 Celcius (Montréal, QC)
“I love this coffee—nothing fancy, just a classic washed Kenyan. It’s bursting with berry notes, especially blackcurrant, balanced by a bright acidity, like that of a perfectly ripe grapefruit. The sweetness is incredible, reminiscent of ripe cherries or cherry cola.”
– Marc-Alex Emond-Boisjoly, Owner
Tasting notes: Blackcurrant, Grapefruit, Cherry Cola
Country of Origin: Kenya
Region: Central Kenya
Altitude (MASL): 1800
Varietal: Ruiru 11, SL28, SL34
Processing: Double Washed
Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on November 18th, 2024.
This coffee was featured in the Issue #12 Fruity & Complex Pack!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
This coffee was featured in Issue #5 of our subscription!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).
Shipping from Toronto, Canada.
-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack
Who is 94 Celcius?
94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.
We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.