""Soledad is absolutely delicious — this year especially! It’s very round, full, and sweet. Lots of milk chocolate and apple.... In the roastery we’ve been enjoying Soledad particularly in the early morning accompanied by eggs and toast or stewed apples on oatmeal. Everyone here at Elysian is in love with how drinkable this coffee is. It’s hard to believe that fall is here already, but we promise you’ll feel more prepared for the cooler weather wrapped in a warm blanket with a cup of delicious Finca La Soledad."
- Christopher, Timothy & Nate – Roasting & QC Team at Elysian
We loved this coffee so much, we featured it in the September 2017 issue of The Roasters Pack!
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