"It’s super sweet and clean. The body is silky, it has that elegance to it. In terms of flavour notes, I get caramel and those smash, orange-chocolates. It’s really clean, sweet and nuanced." - Ryan McCabe, Wholesale Manager at Detour
REGION: Santa Maria de Dota, Costa Rica
ELEVATION: 1900 MASL
VARIETY: Red Catuai
Featured in the April issue is Los Girasoles roasted by Detour Coffee. This coffee is sweet, clean, complex and completely crushable!
“Butterscotch and caramel dominate this medium roast. It is sweet and polished, with gentle wine notes and medium acidity.” 49th Parallel are definitely one of our favourite roasters. We've featured their...
49th Parallel are definitely one of our favourite roasters. We've featured their beans a few times and have gotten nothing but incredible feedback from our subscribers. This Organic French Roast blend...
"The profile of this coffee is creamy, with sweet hazelnut flavour, augmented by gentle orange acidity, it's quite balanced." - Laura Perry, Green Buyer @ 49th Parallel Coffee Roasters 49th...