Cut Coffee (Toronto, Ontario) - Katia Duke (Lot #5, #7, #8 and #11)

In the September Issue of The Roasters Pack, we featured coffees from Honduran coffee producer Katia Duke! To be exact, four split evenly between our subscribers.

The four coffees are all from the same farm and are the same varietal.

However, they are each processed with different fermentation times and drying methods. These minor changes can have a massive impact on the profile of the cup:

Lot #7 had open fermentation for 36 hours and was dried on African beds outdoors. This coffee has tasting notes of peach, honey & fresh fruits!

Lot #5 had open fermentation for 36 hours and was dried on African beds indoors(temperatures kept between 14°C and 16°C). This coffee has tasting notes of berries and caramel!

Lot #8 had open fermentation for 24 hours and was dried on African beds indoors (temperatures kept between 16°C and 18°C). This coffee has tasting notes of sweet oranges and chocolate! 

Lot #11 had open fermentation for 24 hours and was dried on African beds outdoors. This coffee has tasting notes of brown sugar, orange and chocolate!

This is your chance to try all 4! Get your pre-order in for this coffee - very limited quantities of this coffee!

Type: Coffee


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