Do you know someone who always has their nose in a book? Well, this Coffee College bundle is perfect for any coffee nerd! Including four essential books on the art of coffee, this package deal makes a fantastic addition to any library, kitchen or coffee station.
Including:
"The World Atlas of Coffee" by James Hoffman
This book, written by coffee-icon James Hoffman, takes you on a global journey through coffee harvesting, processing and roasting. This is a comprehensive guide that goes country-by-country, explaining coffee production in over 35 countries. The perfect book for any coffee-history connoisseur!
This book really tingles the senses! "Sip n Slurp" is a toolkit to help you hone in on your sensory awareness while tasting coffee. It teaches about different flavour perceptions and sensory experiences to help you decipher the subtle complexities between brews.
"Craft Coffee: A Manual" by Jessica Easto
This is a book that is dedicated exclusively to perfecting the art of brewed coffee. It explores different brewing methods, from pourover to cold brew, to educate the reader on brewing the best, consistent coffees. Perfect for the beginner barista or anyone looking to perfect their pourovers.
"The Professional Barista's Handbook" by Scott Rao
While the previous book dedicates its pages exclusively to brewed coffee, this book covers the art of preparing tea and espresso. With a no-nonsense guide to steaming milk, espresso extraction and more, this book serves as a practical guide to being the best home barista possible!
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