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This is a bespoke blend created for Soul Chocolates by Sloane Fine Tea Merchants that speaks to their shared passion for innovation and surprise.
Cascara is the skin on the fruit of the coffee cherry, also known as the coffee husk (‘husk’ or ‘skin’ translated in Spanish is Cascara, hence the name) and is usually either a wasted product of coffee production or used as a fertilizer.
In this herbal tea, notes of cocoa combine with cascara and rose to create an infusion that is truly unique.
For more information on cascara including brewing tips, check out our blog post here!