“It’s very thick, very syrupy. It really reminded me of if you just literally take a spoonful of maple syrup in terms of texture but also in terms of flavour. Then, there’s cherry juice and cooked cherries and a bunch of black tea as well, but the black tea is mostly in the finish.” - David Lalonde, Co-Founder of Rabbit Hole Roasters on this unique Chinese coffee.
Tasting Notes: Maple Syrup, Cherry, Black Tea
We loved this coffee and couldn't resist featuring it in the May 2019 issue!
Free Shipping across Canada straight from Rabbit Hole Roasters in Montreal, Quebec to your door on these freshly roasted beans!