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This month we're bringing Australian coffee culture to Canada! Proud Mary was founded in 2009 in Melbourne, and has expanded to locations in Portland, Oregon and Austin, Texas. Within these brightly coloured bags are high-quality coffees sourced with a commitment to invest in farmers by buying their coffees year in and year out.
Proud Mary categorizes all of their coffees into one of four categories (sound familiar, anyone??) - Mild, Curious, Wild, and Deluxe.
Feeling a little bit adventurous, up for something more? Keen to explore? Maybe ready to let the hair down and try something new but not go too “cray.” Be curious.
"Far Out" - Costa Rica | Hacienda San Ignacio | Centroamericano | Natural
Hacienda San Ignacio is located in Palmichal, Acosta, a small rural community southwest of San José. The high altitude and unique microclimate in the area make it perfect for growing quality coffee, and as such, coffee production has become a significant part of the local economy. For the last 7 years, Hacienda San Ignacio has been part of the FONAFIFO-MINAE Forest Protection Program, and more than half of the farm is dedicated to protecting native flora and fauna. Large forested areas separate the coffee plots and act as biological corridors for native fauna. The Hacienda is owned by four producers: Juan Valerio, Gilberto Rojas, Oscar Duran, and Alfredo Mendez. This coffee is naturally processed and dried slowly on raised beds, adding juicy red fruit notes to the famous chocolatey profile of the region.
Roasted on February 16, 2023, in 250 gram bags
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