"The first thing that we noticed when we tasted this coffee was the intense caramelized sugar aroma. In the finish, the combination of the nuttiness, sweet, syrupy molasses and creamy chocolate immediately resembled one thing: a Mars bar!" - Abe Chen, Co-Owner of Pop Coffee Works
We loved this chocolate forward Brazilian coffee so much we had to share it with our subscribers in the February 2020 Issue of the Roasters Pack.
This coffee is an omni-roast, meaning it performs well on filter and espresso!
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