“Rene's coffee is very sweet. Like most high-quality Bolivian coffee, his coffee has a creamy, milk chocolate-like body" - Carsen Oglend, Director of Coffee at Drumroaster Coffee.
This specialty coffee from Uchumachi, Bolivia is jam-packed full of sweetness, with chocolatey goodness peeking through the origin and a gentle citrus acidity balancing it all out.
A coffee with range, Rene's brew will appeal to those just starting out in specialty, as well veterans of the industry.
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