“It tastes like sweet chocolate cake with a stone fruit. A pourover brings out the clarity and shows how sweet and transparent it is in the cup. In espresso, you flip those two: It's like nectarine with white cake. It's a really good coffee that runs well in every brew method,” - Carsen Oglend, Coffee Director
Tasting Notes: Black Forest Cake, Caramel, Nectarine
We loved this coffee and couldn't resist featuring it in the May 2020 "Classic" pack!
Free Shipping across Canada straight from Drumroaster Coffee in Cobble Hill, B.C. to your door on these freshly roasted beans!