"This lot is syrupy, sweet, and delicate. Baker’s chocolate, stone fruit, with a ripe crisp fruit sweetness to it. I think of that all-encompassing coffee that has bass note, mid-range, and treble." - Carsen Oglend, Coffee Director at Drumroaster Coffee on the De Dios.
We also chatted with Ashley Prentice, part of the producing team at De Dios! You can read that here.
Tasting Notes: Marzipan, Chocolate, Nectarine
We loved this coffee and couldn't resist featuring it in the December 2018 issue!
Free Shipping across Canada straight from Drumroaster Coffee in Cobble Hill, B.C. to your door on these freshly roasted beans!