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Simply put, this is a fantastic brew. It's the holidays... but in coffee form. Tasting notes are Crème Brulee, Marmalade, Ginger Snap!
These Detour Holiday beans are a combination of three coffees – an Ethiopian and two Guatemalans. Each with a separate roast profile, they’re combined with a deliberate ratio to creates the target taste profile.
“This coffee is super approachable, balanced, with a lot of aromatics. Fruit and nut notes, a spiciness as well that leads towards a smooth body. Then there's just a really nice clean sweet gingersnap cookie finish," shared Ryan McCabe, Wholesale Manager at Detour.
This delicious coffee was featured in the January 2019 issue!
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