“I put notes of Apple pie, which we usually say when we want to talk about the subtlety of baked apple with a pastry sweetness. It definitely has a maple note or maple syrup note to it that settles down into like this caramel base that’s sweet and round.” - Drew Johnson, Owner at Bows & Arrows
We loved this coffee so much, we featured it in the November 2020 issue of The Roasters Pack!
Grown in Mataquescuintla, Guatemala. If you haven't yet, read the Mataquescuintla story, read it here ✊
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