“I get a lot of golden raisin - we had golden berries as well. It’s kind of cakey, it's got chocolate notes and soft, clean caramel notes, like flan or crème caramel. Round and sweet.” - Drew Johnson, Owner at Bows & Arrows
We loved this coffee so much, we featured it in the November 2020 issue of The Roasters Pack!
Grown in Mataquescuintla, Guatemala. If you haven't yet, read the Mataquescuintla story, read it here ✊
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