"It’s super delicate and it’s not a high body coffee, but rather it’s really clean. A floral cup with fruit on the finish… It’s in your face floral."
- Joseph Angellotti,
"Altos de Topa is sweet. It's balanced. It's unique. It's checking all our boxes. With a really nice sweet toffee note up front, some tangerine acidity in the middle and that silky cocoa finish that leaves your mouth feeling oh-so-good."
- Dean Petty,
"It’s rich in the body and the acidity is light citrus, it’s not overpowering but it balances it out. The caramel is the sweetness. It reminds me of baking spice - notes like cardamom, clove, and cinnamon."
- Ryan McCabe,