"This coffee really has been a favourite. It's really changed and developed over a short period of time, in a surprising way. It came in as a very fruit forward Colombian coffee, typical of the Cauca region, but has settled into a cozy comfort zone of chocolate and deep, ripened red fruit. Still has sparkle to it though."
- Rob Freitas,
Wholesale & Purchasing Manager
"Our lot of Poaquil is sweet, clean, and full of apricot and stone fruit flavour. It's a great example from the area, and ushers in spring - it's finally here!"
- Laura Perry,
"The Tanzania, Muriba is out of this world! One of the best coffees we have seen this year… Beautiful mango notes frolicking with a chocolaty dried fruit body and some blooming hibiscus notes out the back."
- Dean Petty,