“The coffee has a subtle fruitiness to it that underlies the traditional chocolate base when brewing on Chemex. On Espresso, the flavours were incredible, an instant tang on your tongue might shock the system, but a gradual sweet honey develops, leaving you wanting more and wondering how a perfectly frothed milk will go with it.”
- Khaled Rayyan,
"This coffee is super fun, complex and interesting. As it cools loads of mandarin orange, cherry and peach come forward with milk chocolate and black tea."
- Geoff Woodley,
Lead Roaster & Green Buyer
“Noel Miranda’s coffee is very sweet, with a caramelized sugar and cassia aroma; low acidity and pleasant texture, a lingering sweetness. Friends and family, really everyone who lives on your street, will enjoy this coffee. Also did I mention its ridiculously sweet.”
- Amara Sao,