Brew Guides & Education
Issue #12 Brew Guides
BASECAMP: Rosso Coffee Roasters What you'll need: A French Press Kettle 450g of water at 94°C/201°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to make it: ...
Debunking Blends
Blends can sometimes have a bad rap. There is a misconception that roasters use them as a way to cover up cheaper coffees. Maybe historically, that has been true, but...
Q&A with Vava Angwenyi
This Coffee is Exclusive #7: Vava was exported by the incredible Vava Angwenyi, Author of Coffee Milk Blood and Owner of Vava Coffee - the first woman-owned B-Corp in Kenya...
Q&A with Multiply Coffee
Hailing from Vernon, British Columbia is Multiply Coffee. Multiply is run by two full-time pastors who wanted to stay connected with their community amid the pandemic. We chatted with the...
Issue #11 Light & Adventurous Pack Brew Guides
THIS COFFEE CO.: This Coffee is Exclusive #7: Vava What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either...
Issue #11 Classic & Approachable Pack Brew Guides
MULTIPLY COFFEE and PROPELLER COFFEE CO.: Guatemala & Foundry What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns)...
Issue #11 Decaf Pack Brew Guides
THIS COFFEE CO.: This Coffee is Decaf What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita...
Modus Coffee Roastery Q&A
We reached out to Sharif Sharifi, Owner & Operator at Modus to learn more about the story behind this micro-roastery. Launched in 2017, the team have a modest but specific...
Roasti Coffee Co. Q&A
Based out of Sherwood Park, Alberta, Roasti Coffee Co. is a micro-roaster started by former hockey goaltender Andrew Hayes and his father, Gerry Hayes, in January 2017. Gerry had roasted...
Producer Deep Dive - Rwanda
Brendan Adams started Semilla Coffee in 2019 with the goal of helping small coffee producers get into specialty coffee. He sourced this coffee through Baho, a Rwandan exporting company. Here...
Q&A with Birdy Coffee Co.
Hailing from Red Deer County, Alberta, is Birdy Coffee Co. The roastery shares space with a multi-brewer tap room, Craft Beer Commonwealth. We chatted with owner Ryan Walker to learn...
Issue #10 Decaf Pack Brew Guides
BIRDY COFFEE CO.: Night Owl Decaf What you'll need: A French Press Kettle 450g of water at 96°C/205°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to...